Restaurants

Organization Feeds People In Need, While Supporting Restaurants

Organization Feeds People In Need, While Supporting Restaurants

Last month Evan Mallett, owner and chef at Black Trumpet restaurant in Portsmouth, received an email that made him teary-eyed. It was from a local, who had picked up a free meal that Mallett and his staff had made for people who are experiencing food insecurity during the pandemic.

“With my current employment status, buying food from a restaurant is not an option...I am a foodie, former server, laid off retail manager now,” wrote the person, who asked that Mallett keep them anonymous. “I really cannot explain how… happy my mouth and tummy are right now. So again, THANK YOU for satiating my foodie taste buds and warming my soul.”

For Mallett, the email summed up what he describes as a “calling” to help feed the hungry during the pandemic.

Restaurants Say New Guidance Will Allow Them To Get Through Winter

Restaurants Say New Guidance Will Allow Them To Get Through Winter

For the past six months, restaurants have had to adapt, improve and overcome in order to stay in business during the pandemic. As colder weather started, Mike Somers, CEO of the New Hampshire Restaurant and Lodging Association, was concerned that the end to outdoor dining, which he called a “saving grace,” could spell disaster.

As Second Wave Looms, Some Restaurants Stick to Curbside

As Second Wave Looms, Some Restaurants Stick to Curbside

A new surge of COVID-19 infections in southern states has reversed Texas’ and Florida’s statewide reopening plans. New York City announced this week that it would postpone indoor dining indefinitely as infections in other states have been traced to bars and restaurants. New Jersey recently reversed its plan to reopen restaurants for indoor dining.

No, it’s not business as usual for Makris Lobster and Steakhouse

By RAY DUCKLER

Concord Monitor

Jimmy Makris, owner of Makris Lobster & Steak House in Concord on May 7, 2020, talks about the police visit after a person complained about too many cars in the parking lot. GEOFF FORESTER—Monitor staff

Jimmy Makris, owner of Makris Lobster & Steak House in Concord on May 7, 2020, talks about the police visit after a person complained about too many cars in the parking lot. GEOFF FORESTER—Monitor staff

Jimmy Makris is getting fed up.

His popular restaurant, Makris Lobster and Steakhouse, has been shackled. The bills are piling up and not enough money is coming in, just like every other non-essential business since the coronavirus surfaced.

He’s closed, except for takeout, just as the governor ordered. In a little over a week, he could open at 50 percent capacity as the state begins to lift restrictions on businesses, but that’s still a losing proposition. Revenue won't be enough to cover expenses, he said.

Adding insult to injury, Makris had a pair of surprise visits – from the State Liquor Commission and Concord police – in the past week as yet another consequence from the pandemic appeared: The case of the nosy neighbor.

Read the full article.

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